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STEINER's Lower Carb Rührkuchen Backmischung (210g)
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SKU
00022136
brand
STEINER's
Quick overview
STEINER's Lower Carb Pound Cake Mix is the ideal solution for baking enthusiasts looking to maintain a healthy lifestyle. With 79% fewer carbohydrates compared to traditional mixes, this preparation allows you to create a moist and delicious cake that is perfectly compatible with ketogenic or sugar-reduced diets. Simple and quick to prepare, it offers the pleasure of homemade dessert without the nutritional compromise.
3,99 €
$ 4.39
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STEINER's Lower Carb Rührkuchen Backmischung
The STEINER's Lower Carb Rührkuchen preparation reinvents the classic pound cake. Developed by nutrition expert Matthias Steiner, this recipe prioritizes high-quality protein and fiber sources. This mix stands out with its extremely low sugar content (only 1g per 100g of finished product) and is gluten-free. Highly versatile, it can serve as a base for numerous variations: muffins, fruit cakes, or marble cakes. It is the perfect ally for a healthy lifestyle that doesn't sacrifice taste.
| Average Nutritional Values | Per 100g* |
|---|---|
| Energy | 1284 kJ / 307 kcal |
| Fat | 23 g |
| - of which saturates | 2.8 g |
| Carbohydrates | 13 g |
| - of which sugars | 1.0 g |
| - of which polyols | 12 g |
| Fiber | 27 g |
| Protein | 11 g |
| Salt | 0.69 g |
*Values per 100g of cake prepared according to instructions with eggs and rapeseed oil.
Ingredients
Sweeteners (isomalt, erythritol), LUPIN flour, OAT fiber, WHEY protein (contains MILK), thickener (hydroxypropyl methylcellulose), raising agent (corn starch, acidifier: potassium tartrate, leavening agent: sodium bicarbonate), salt.
Allergen information
Contains: Lupin, Milk (whey protein), and Oats (gluten-free fiber). May contain traces of egg, soy, and nuts due to manufacturing methods. Guaranteed gluten-free product.
Advice for use
Preheat your oven to 160°C (fan oven). In a bowl, mix the contents of the bag (210g) with 4 eggs (size M) and 84g of refined rapeseed oil. Whisk the mixture for approximately 2 minutes at medium speed until a smooth batter is formed. Pour the preparation into a greased loaf pan (approx. 20x7 cm). Bake for about 45 minutes. Allow to cool before removing from the pan.
Cautionary note
Food supplement. This product should not be used as a substitute for a varied and balanced diet. Excessive consumption may produce laxative effects due to the presence of polyols (isomalt and erythritol). Store in a cool, dry place, away from light. Keep out of reach of young children.
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