INDIANA JERKY Beef Jerky 8x90g (Original)
Indiana Jerky Beef Jerky Original: smoked dried beef, 54% protein
Size: 25 g or 90 g pouch, single or by the box (15 x 25 g or 8 x 90 g)
Protein: 54 g per 100 g, 14 g per 25 g serving
Key benefits: less than 0.5 g of carbohydrates and sugars per 100 g, 225 g of beef per 100 g of finished product
Designed for: athletes and fans of high-protein savoury snacks, on the go
Ship to
Secure and reliable payment with
INDIANA JERKY Beef Jerky 8x90g
Indiana Jerky Beef Jerky Original is wood-fire smoked dried beef, ideal as a high-protein snack. With 54 g of protein per 100 g and less than 0.5 g of carbohydrates, it suits athletes and anyone looking for a savoury, filling, low-sugar snack.
It takes 225 g of beef to make 100 g of jerky: the meat is seasoned with salt, wine vinegar, pepper and garlic, then smoked and dried to concentrate its flavour and protein.
Packed in a protective atmosphere, it keeps without refrigeration, making it a convenient snack for the gym bag, hiking or the office.
| Typical nutritional values | Per 100 g | Per serving (25 g) |
|---|---|---|
| Energy | 1273 kJ / 302 kcal | 318 kJ / 76 kcal |
| Fat | 5.8 g | 1.5 g |
| of which saturates | 2.1 g | 0.5 g |
| Carbohydrate | < 0.5 g | < 0.5 g |
| of which sugars | < 0.5 g | < 0.5 g |
| Protein | 54 g | 14 g |
| Salt | 3.84 g | 0.95 g |
Ingredients
Ingredients
Beef (225 g of beef used per 100 g of finished product), salt, sea salt 0.2%, hydrolysed soy protein, yeast extract, wine vinegar, pepper, flavouring, smoke flavouring, garlic, preservative: sodium nitrite.
Allergen information
Allergen information
Contains: soy.
Composition and allergens may vary by flavour: please refer to the packaging.
Advice for use
Directions for use
Enjoy as it is, as a snack or after training. One serving is 25 g.
Once opened, consume within 72 hours.
Cautionary note
Warnings
Packed in a protective atmosphere. Do not refrigerate.
The oxygen absorber inside the pack is not intended for consumption.
A possible white film on the product does not affect its quality.
