BODY ATTACK Sahne Protein (Natural , 50g)
Body Attack Sahne Protein: protein cream powder for cooking and baking
Size: 50 g single-serving sachet
Protein: 38 g per sachet (76% whey and casein)
Key benefits: no added sugar, extra creamy, with lactase, made in Germany
Use: whip into cream, cook (sauces, soups) or bake
BODY ATTACK Sahne Protein
Body Attack Sahne Protein is a protein-rich alternative to cream: a powder made with 76% whey and casein protein, to whip into a smooth cream or use in cooking and baking, with no added sugar.
Pancakes, cakes, waffles, sauces, soups or bakes: it adds a creamy texture and a real protein boost, with far fewer calories than regular cream. Protein contributes to a growth in and maintenance of muscle mass.
Enriched with lactase, which improves lactose digestion in people who have difficulty digesting lactose, it also provides calcium, needed for the maintenance of normal bones. This 50 g sachet is one serving.
| Typical nutritional values | Per 100 g (unprepared) | Per sachet (50 g) |
|---|---|---|
| Energy | 1714 kJ / 406 kcal | 857 kJ / 203 kcal |
| Fat | 9.8 g | 4.9 g |
| Carbohydrate | 3.2 g | 1.6 g |
| of which sugars | 3.1 g | 1.6 g |
| Protein | 76 g | 38 g |
| Salt | 0.23 g | 0.12 g |
Ingredients
Ingredients
Ultrafiltered whey protein concentrate (49.6%), calcium caseinate (milk) (42%), cream powder (8%), emulsifier (sunflower lecithins), lactase.
Allergen information
Allergen information
Contains: milk.
Composition and allergens may vary by flavour: please refer to the packaging.
Advice for use
Directions for use
Mix 50 g of powder (1 sachet) with 125 ml of semi-skimmed milk, using a whisk or shaker. Leave to rest briefly for a firmer texture.
Ideal as a topping, in desserts, sauces and soups or in your baking recipes.
Cautionary note
Warnings
Consume as part of a varied and balanced diet and a healthy lifestyle.
Store in a cool, dry place.
